Utilization of common carp fish surimi in baby food products
نویسندگان
چکیده
منابع مشابه
Comparing the Textural properties of Surimi and Fish Protein Isolate Gels Produced from Silver Carp
ABSTRACT- In this study, texture profile analysis and a creep test were used to determine the textural quality attributes of fish protein isolates and conventional surimi. These isolates were made from raw materials obtained from filleting processes of Silver carp (Hypophthalmichthys molitrix) using acid and alkaline aided treatments. Texture profile analysis was performed in order to obtain ha...
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Sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) was used to identify species-specific water soluble proteins and salt soluble proteins bands of raw fillets, surimi, sausage and different combinations (1:1; 3:1; 1:3; and 4:1) of surimi mixtures; sausage mixtures from the two species of fish, threadfin bream (Nemipterus japonicus), and bulls-eye (Priacanthus hamrur). 7.5% SD...
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Background and Objectives: In recent years, edible films and coatings that are nutritious and able to significantly control microbial loads for the food safety have been further popular. In this study, effects of nanoclay film of citrus essential oil on bacterial pathogens of Listeria monocytogenes, Vibrio parahaemolyticus, Streptococcus iniae and Salmonella typhi were investigated in fishery p...
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Curry leaves are a popular leaf-spice used in very small quantities for their distinct aroma due to the presence of volatile oil and their ability to improve digestion. The present study was carried out to analyze the chemical composition of dehydrated curry leaves and to prepare different products by the incorporation of these leaves. Organoleptic and nutritive values of the prepared products ...
متن کاملBiochemical Alteration Induced by Cadmium and Lead in Common Carp via an Experimental Food Chain
Background: Evaluation on the toxicity of two mainly contaminant heavy metals, cadmium (Cd) and lead (Pb) through the food chain was the aim of this study. Methods: A total number of 270 healthy common carp (4±1.14 g) in April, 2015 transported to the Khatam Alanbia University of Technology, Behbahan, Iran. Fishes were divided into three groups and transferred to the 20 L aquaria each...
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ژورنال
عنوان ژورنال: African Journal of Agricultural Research
سال: 2014
ISSN: 1991-637X
DOI: 10.5897/ajar11.1857